Pasta

rigatoni bolognese slow simmered 3 meat sauce with parmesan & touch of cream /
shrimp & sun dried tomato tortellini, with sliced garlic, red & yellow tomatoes, fresh basil, and shaved grana padano parmesan /
pappardelle with braised beef wild mushroom and truffle brown sauce /
linguini a la vongola, steamed clams with garlic, fresh pepper flakes and parsley in clam broth /
home made ravioli du jour /
chicken fettuccini carbonara with sweet peas and pancetta /

mediterranian sea bass & shrimp braised with rosemary, roasted garlic, tomatoes and white wine over wild rice risotto and sauteed spinach /
caramelized diver scallops with mushroom duxelles and potato rosti with a sweet onion truffle cream sauce /
pan seared yellow fin tuna tomato, white bean & scallion parmesan bruschetta over caramelized onion orzo, with lemon caper sauce /
oven roasted pork tenderloin sage apple stuffing with bacon & parmesan twice baked potato lady apple garnish and smokey proscuitto sauce /
slow braised beef short ribs with candied vidalia onions and potato parmesan gratin /
pan bronzed breast of chicken and vegetable pot pie, roasted garlic veloute /
seafood risotto clams, scallops, shrimp, crab with sweet peas & parmesan /
slow roasted veal osso buco root vegetable potato hash in chianti veal reduction /