Wednesday September 15, 2010
5:30 p.m.
$80 per person
Includes 8 course dinner with wines paired
to compliment each dish prepared by Chef Frank
(limited availability)
Yellow Tomato Gazpacho
Lobster and Corn Empanada with
black bean corn relish and tomato chipotle aioli
Seafood Sausage Stuffed Calamari in
a tarragon roasted garlic cream
Seared Hanger Steak drizzled with a
tomatillos cilantro chimichurri
Green Chili Pork Enchilada over tri-colored refried beans
Seafood Paella
Duck Confit Stuffed Pohillo Peppers in a mole
Flan / Fried Ice Cream / Strawberry Araypa
Sunday September 26, 2010
2:00p.m. until 6:00p.m.
Luginbuhl Pond – Lower Butcher Road, Ellington
$40 per guest
(kids under 12 free)
All proceeds go to benefit the
Ellington Children’s Sports and Music Programs
Come watch the excitement while
Chef Frank and Johnnie Luginbuhl roast-off
against Chef Jeff and “The Ravioli King” Mikey!
There will be great food, raffles, and games for the whole family.
Bring your own blanket!
Tickets now available, limited availability.
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