Welcome to our place . . .
Italian
Italian
roasted red beets, goat cheese cannelloni, pistachio dust, mache salad, fig mustard
8
fried calamari, wild arugula, tomato, lemoncello aioli
8
prosciutto wrapped mozzarella, heirloom tomato tartar, aged balsamic baby lettuce, basile pesto
9
warm spinach salad, roasted potato, mushrooms, bacon, balsamic bacon vinaigrette
8
lump crab crusted wild salmon, roasted butternut squash, portobello, steamed baby rainbow chard, truffled porcini broth
23
balsamic braised short rib ravioli of sherry glazed filet mignon, caramelized oniions greyre cheese
21
chicken saltimbocca, spinach orzo risotto, madeira chicken demi
19
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
