A Blend of Simplicity and Sophistication
by Stephanie Lyness
The New York Times

SIMPLICITY, informality and seasonality are the bywords of trattoria cuisine, and Frank Lepri is out to deliver . . .

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A La Carte: Bravo to the Lepris
by Maryellen Fillo
The Hartford Courant

When Hartford's well-known Pastis restaurant closed, it left a lot of regulars sorely missing Frank Lepri's creative cuisine and wife Debbie Lepri's . . .

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Modest Size, Gigantic Offerings
by Betty Ryder
The Journal Inquirer

If just a little bit of Italy could settle here, it would surely have to take up residence at the recently opened Trattoria da Lepri . . .