house salad grape tomatoes, red onion, english cucumbers with a light Italian vinaigrette /
harvest salad local apples, toasted walnuts, crumbled gorgonzola, sun dried cranberries in roasted apple vinaigrette /
warm spinach salad wild mushrooms, caramelized onions, new potatoes, crumbled bacon with warm bacon balsamic vinaigrette /
arugula salad (caesarr) with garlic croutons, white anchovies and shaved parmesan /
5
7
7
7
braised beef, caramalized onion & wild mushroom stuffed puff pastry cups/
shrimp lightly spiced with sambuca glaze over arugula and red onion salad /
herb & parmesan gnocchi with hand-crafted sage sausage, garlic & fresh tomatoes /
roasted red beet ravioli stuffed with goat cheese and finished with pistachio vinaigrette /
lemon dusted loin of tuna with eggplant caponata, citrus aioli and micro lettuces /
fried calamari tossed with baby arugula, grape tomatoes, and lemon aioli /
tomato & caramelized onion tart pesto boursin cheese, parmesan tuile cup & petite salad /
prosciutto wrapped fresh mozzarella tomato basil fondue with balsamic glaze /
8
10
8
7
9
7
7
7
fig & prosciutto with provolone /
mozzarella & tomato with basil /
bacon, potato, gorgonzola with carmelized onion /
artichoke hearts & sun-dried tomato with goat cheese /
6
5
5
5
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.