Dinner Menu

Antipasti

Chef's Board

select 2 meats, 2 cheeses, 2 vegetables: prosciutto, speck, hot soppressata, sweet soppressata, grana padano, provolone, gorgonzola, brie, roasted beets balsamic glaze, roasted red peppers, marinated olives

$38

Trattoria Calamari

mixed greens, grape tomatoes, Lepri’s lemoncello aioli

$16

Honey Poached Beets & Goat Cheese

pistachios, balsamic glaze

$13

Gluten free

Vegetarian

Deb's Meatballs

ricotta-tomato sauce, shaved ricotta salata

$16

Asian Chicken Dumplings

cabbage slaw, anise chili soy glaze

$14

Truffle Whipped Ricotta

local honey, black sea salt, crostini

$11

Vegetarian

Ricotta Gnocchi Carbonara

bacon, sweet peas, parm

$17

Burrata & Bruschetta

tomato, red onion, basil, EVOO, balsamic glaze

$15

Insalata

House

spring mix, grape tomatoes, English cucumbers, red onion, house vinaigrette

$11

Gluten free

Vegetarian

Trattoria's Caesar

romaine, croutons, shaved parmesan, house-made roasted garlic & parmesan dressing

$12

Harvest Salad

mesclun lettuce, dried cranberries, apples, candied walnuts, roasted butternut, crumbled blue, apple cider vinaigrette

$15

Warm Spinach Salad

bacon, roasted potatoes, caramelized onions, goat cheese, warm sherry bacon vinaigrette (not recommended for take-out)

$14

Secondi

Balsamic Braised Short Rib

mashed potatoes, haricot verts, candied onions, balsamic demi

$46

Pan Seared Tuna

vegetable fried rice, sesame green beans, sweet chili lime

$37

Oven Roasted Salmon

apple cider brown butter glaze, root vegetable hash, champagne dijon sauce

$36

Trattoria's Own Bolognese

Trattoria's house made rigatoni "gigante" three meats, parmesan, cream

$33

Braised Beef & Truffle Pappardelle

mushrooms, demi glace, touch of cream

$33

Pan Seared Scallops

mushroom & butternut squash risotto, truffle cream sauce

$45

Pasta du jour - MP

Chef's daily seleciton

Pork Milanese

panko & herb crusted, baby arugula salad, red onion, parmesan, lemon caper vinaigrette

$33

Eggplant Napoleon

fresh mozzarella, pesto, arugula salad, fettuccini

$33

Chef's Fish du Jour

Chef's daily fish, confit potatoes, dill aioli, broccolini, salsa verde

$45

Pan Roasted Half Chicken

baby potatoes, roasted tomatoes, crispy brussels, lemon pan jus

$34

House-Made Desserts

Cannoli

ricotta & orange zest filling, semi-sweet chocolate chips & pistachios

$14

Flourless Chocolate Cake

chocolate ganache, red velvet cookie crumble, vanilla gelato, fresh whipped cream

$15

Ricotta Donuts

4 freshly fried donut holes, tossed in cinnamon & sugar, caramel dipping sauce on the side

$14

Seasonal Dessert

Individually hand made by our Pastry Chef

$14

Creme Brulee

Vanilla Bean or Espresso (not available for takeout)

$12