Dinner Menu

Antipasti

Chef's Board

select 2 meats, 2 cheeses, 2 vegetables: prosciutto, speck, hot soppressata, sweet soppressata, grana padano, provolone, gorgonzola, brie, roasted beets balsamic glaze, roasted red peppers, marinated olives

$38

Trattoria Calamari

mixed greens, grape tomatoes, Lepri’s lemoncello aioli

$14

Honey Poached Beets & Goat Cheese

pistachios, balsamic glaze

$15

Gluten free

Vegetarian

Truffle Whipped Ricotta

local honey, black sea salt, crostini

$11

Vegetarian

Deb's Meatballs

ricotta-tomato sauce, shaved ricotta salata

$14

Asian Chicken Dumplings

cabbage slaw, anise chili soy glaze

$14

Ricotta Gnocchi & Little Neck Clams

bacon, onion, garlic, peppers, beurre blanc

$17

Insalata

House

spring mix, grape tomatoes, English cucumbers, red onion, house vinaigrette

$11

Gluten free

Vegetarian

Trattoria's Caesar

romaine, croutons, shaved parmesan, house-made roasted garlic & parmesan dressing

$12

Panzanella Salad

heirloom tomatoes, house mozzarella, chopped red onion, cucumbers, garden basil, croutons, Italian vinaigrette

$17

Gluten free

Vegetarian

Mozzarella & Heirloom Tomatoes

house-made mozzarella, garden basil, balsamic glaze, EVOO, fleur de sel & hawaiian black lave sea salt

$17

Secondi

Balsamic Braised Short Rib

mashed potatoes, haricot verts, candied onions, balsamic demi

$43

Chicken Piccata

scallion lemon rice, roasted zucchini and yellow squash, lemon caper sauce

$33

Pan Bronzed Salmon Filet

seasonal vegetable, crispy confit rosemary potatoes, dill aioli, three onion avocado "gremolata"

$34

Pan Seared Tuna

pork fried rice, baby bok choy, sweet chili lime

$37

Trattoria's Own Bolognese

Trattoria's house made rigatoni "gigante" three meats, parmesan, cream

$33

Braised Beef & Truffle Pappardelle

mushrooms, demi glace, touch of cream

$33

Pan Seared Scallops

sweet corn succotash, white beans, peppers, onion, zucchini, squash, bacon, fresh garden herbs, roasted corn sauce

$41

Pasta du jour - MP

Chef's daily seleciton

Seafood Pasta

little neck clams, scallops, shrimp, oven roasted tomatoes, artichokes, spinach, light lemon cream, house made spaghetti

$44

House-Made Desserts

Cannoli

ricotta & orange zest filling, semi-sweet chocolate chips & pistachios

$14

Flourless Chocolate Cake

chocolate raspberry ganache, fresh whipped cream

$15

Gluten free

Ricotta Donuts

4 freshly fried donut holes, tossed in cinnamon & sugar, caramel dipping sauce on the side

$14

J Foster's Ice Cream

Coconut Mounds, Graham Central Station, Salted Caramel, Tahitian Vanilla Bean, Chocolate Raspberry Truffle, Peppermint

$12

Seasonal Dessert

Individually hand made by our Pastry Chef

$14