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Antipasti
Chef's Board
select 2 meats, 2 cheeses, 2 vegetables: prosciutto, speck, hot soppressata, sweet soppressata, grana padano, provolone, gorgonzola, brie, roasted beets balsamic glaze, roasted red peppers, marinated olives
38
Trattoria Calamari
mixed greens, grape tomatoes, Lepri’s lemoncello aioli
14
Deb's Meatballs
ricotta-tomato sauce, shaved ricotta salata
14
Honey Poached Beets & Goat Cheese
pistachios, balsamic glaze
15
Gluten free
Vegetarian
Truffle Whipped Ricotta
local honey, black sea salt, crostini
11
Vegetarian
Asian Chicken Dumplings
cabbage slaw, anise chili soy glaze
14
Ricotta Gnocchi & Little Neck Clams
bacon, onion, garlic, peppers, beurre blanc
17
Tuna Tartare "Nicoise"
potato egg salad, french beans, olives, capers, tomato, italian aioli, crostini
17
Insalata
House
spring mix, grape tomatoes, English cucumbers, red onion, house vinaigrette
11
Gluten free
Vegetarian
Trattoria's Caesar
romaine, croutons, shaved parmesan, house-made roasted garlic & parmesan dressing
12
Mozzarella & Heirloom Grape Tomatoes
house-made mozzarella, garden basil, garlic scape pesto, balsamic glaze, EVOO, fleur de sel
14
Trattoria Italian Chopped
romaine, red onion, artichoke, sundried tomato, olives, soppressata, pepperconcini, fresh Mozzarella, basil vinaigrette
15
Secondi
Balsamic Braised Short Rib
mashed potatoes, haricot verts, candied onions, balsamic demi
43
Chicken Piccata
scallion lemon rice, roasted zucchini and yellow squash, lemon caper sauce
33
Pan Bronzed Salmon Filet
seasonal vegetable, crispy confit rosemary potatoes, dill aioli, three onion avocado "gremolata"
34
Pan Seared Tuna
pork fried rice, baby bok choy, sweet chili lime
37
Trattoria's Own Bolognese
Trattoria's house made rigatoni "gigante" three meats, parmesan, cream
33
Roasted Vegetable Napoleon
local vegetables, house mozzarella, balsamic glaze, summer orzo salad
32
Pan Seared Scallops
sweet corn succotash, white beans, peppers, onion, zucchini, squash, bacon, fresh garden herbs, roasted corn sauce
41
Pasta du jour
Chef's daily seleciton
35
Seafood Pasta
little neck clams, scallops, shrimp, oven roasted tomatoes, artichokes, spinach, light lemon cream, house made spaghetti
44
House-Made Desserts
Cannoli
ricotta & orange zest filling, semi-sweet chocolate chips & pistachios
14
Flourless Chocolate Cake
chocolate raspberry ganache, fresh whipped cream
15
Gluten free
Ricotta Donuts
4 freshly fried donut holes, tossed in cinnamon & sugar, caramel dipping sauce on the side
14
J Foster's Ice Cream
Coconut Mounds, Graham Central Station, Salted Caramel, Tahitian Vanilla Bean, Chocolate Raspberry Truffle, Peppermint
12
Seasonal Dessert
Individually hand made by our Pastry Chef
14
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