Celebrating 12 Years of Service
Deborah Lepri, owner of Trattoria da Lepri, has taken the philosophical approach of producing fresh, gourmet food utilizing local grass-fed beef, fresh seafood, and seasonal, organic vegetables from both local farms and their very own garden. With these ingredients, our Chefs create spectacular, flavorful dishes, while also encouraging an environmentally conscious approach. We also pride ourselves on our expertly crafted cocktails, local brews, and extensive wine list.
Trattoria da Lepri offers gourmet Italian cuisine, fresh seafood, and exquisite beef in a relaxed atmosphere reminiscent of the classic Italian Trattoria.