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Dinner Menu


Antipasti



Chef's Board
select 2 meats, 2 cheeses, 2 vegetables: prosciutto, speck, hot soppressata, sweet soppressata, grana padano, provolone, gorgonzola, brie, roasted beets balsamic glaze, roasted red peppers, marinated olives
$38
Chef's Board


Trattoria Calamari
mixed greens, grape tomatoes, Lepri’s lemoncello aioli
$16
Trattoria Calamari


Honey Poached Beets & Goat Cheese
pistachios, balsamic glaze
$13
Gluten free
Vegetarian


Deb's Meatballs
ricotta-tomato sauce, shaved ricotta salata
$16


Asian Chicken Dumplings
cabbage slaw, anise chili soy glaze
$14


Truffle Whipped Ricotta
local honey, black sea salt, crostini
$11
Vegetarian


Ricotta Gnocchi Carbonara
braised pork belly, smashed sweet peas
$17



Insalata



House
spring mix, grape tomatoes, English cucumbers, red onion, house vinaigrette
$11
Gluten free
Vegetarian


Trattoria's Caesar
romaine, croutons, shaved parmesan, house-made roasted garlic & parmesan dressing
$12


Warm Spinach Salad
bacon, caramelized onions, potatoes, goat cheese, warm bacon sherry vinaigrette
$14


Harvest Salad
arcadia lettuce mix, warm sweet potatoes, port poached cranberries, candied walnuts, crumbled blue, cranberry vinaigrette
$14



Secondi



Balsamic Braised Short Rib
mashed potatoes, haricot verts, candied onions, balsamic demi
$45


Pan Roasted Half Chicken
fingerling potatoes, brussel sprouts, roasted tomatoes, lemon pan jus
$33


Pan Seared Tuna
pork fried rice, baby bok choy, sweet chili lime
$37


Oven Roasted Salmon
apple cider brown butter glaze, root vegetable hash, champagne mustard sauce
$34


Trattoria's Own Bolognese
Trattoria's house made rigatoni "gigante" three meats, parmesan, cream
$33
Trattoria's Own Bolognese


Braised Beef & Truffle Pappardelle
mushrooms, demi glace, touch of cream
$33


Roasted Vegetable & Mushroom Risotto
classic parmesan, garlic, basil, tomatoe risotto
$32


Ravioli du jour - MP
Chef's daily seleciton
$32


Shrimp Sambuca
sweet potato & roasted fennel triangoli, sambuca cream
$39


Rosemary Garlic Roasted Cod
lemon crab veloute, bacon & clam 4 cheese gratin, sauteed spinach
$37


Duck Cassoulet
confit leg, pork belly, sausage, slow cooked white beans& herbs
$39



House-Made Desserts



Cannoli
ricotta & orange zest filling, semi-sweet chocolate chips & pistachios
$14


Flourless Chocolate Cake
chocolate ganache, peanut butter cookie crumble, vanilla gelato, fresh whipped cream
$15


Ricotta Donuts
4 freshly fried donut holes, tossed in cinnamon & sugar, caramel dipping sauce on the side
$14


House-made Gelato
please ask your server for our daily flavors
$12


Seasonal Dessert
Individually hand made by our Pastry Chef
$14

© 2018 by TLT

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