Dinner Menu
Antipasti
Chef's Board
select 2 meats, 2 cheeses, 2 vegetables: prosciutto, speck, hot soppressata, sweet soppressata, grana padano, provolone, gorgonzola, brie, roasted beets balsamic glaze, roasted red peppers, marinated olives
$38
Trattoria Calamari
mixed greens, grape tomatoes, Lepri’s lemoncello aioli
$16
Honey Poached Beets & Goat Cheese
pistachios, balsamic glaze
$13
Deb's Meatballs
ricotta-tomato sauce, shaved ricotta salata
$16
Asian Chicken Dumplings
cabbage slaw, anise chili soy glaze
$14
Truffle Whipped Ricotta
local honey, black sea salt, crostini
$11
Ricotta Gnocchi Carbonara
bacon, sweet peas, parm
$17
Fresh Mozzarella & Bruschetta
garden tomato and basil, EVOO, balsamic glaze
$15
Insalata
House
spring mix, grape tomatoes, English cucumbers, red onion, house vinaigrette
$11
Trattoria's Caesar
romaine, croutons, shaved parmesan, house-made roasted garlic & parmesan dressing
$12
Fiora Salad
spring greens snap peas, radish, apple, goat cheese, toasted almonds, lemon honey vinaigrette
$14
Harvest Salad
mesclun lettuce, dried cranberries, apples, candied walnuts, roasted butternut, crumbled blue, apple cider vinaigrette
$15
Secondi
Balsamic Braised Short Rib
mashed potatoes, haricot verts, candied onions, balsamic demi
$46
Chicken Piccata
wild rice, zucchini & squash, lemon caper sauce
$33
Pan Seared Tuna
vegetable fried rice, sesame green beans, sweet chili lime
$37
Oven Roasted Salmon
apple cider brown butter glaze, root vegetable hash, champagne dijon sauce
$36
Trattoria's Own Bolognese
Trattoria's house made rigatoni "gigante" three meats, parmesan, cream
$33
Braised Beef & Truffle Pappardelle
mushrooms, demi glace, touch of cream
$33
Pan Seared Scallops
mushroom & butternut squash risotto, truffle cream sauce
$45
Pasta du jour - MP
Chef's daily seleciton
Pork Milanese
panko & herb crusted, baby arugula salad, red onion, parmesan, lemon caper vinaigrette
$33
Eggplant Napoleon
fresh mozzarella, pesto, arugula salad, fettuccini
$33
Chef's Fish du Jour
Chef's daily fish, confit potatoes, dill aioli, broccolini, salsa verde
$45
House-Made Desserts
Cannoli
ricotta & orange zest filling, semi-sweet chocolate chips & pistachios
$14
Flourless Chocolate Cake
chocolate ganache, red velvet cookie crumble, vanilla gelato, fresh whipped cream
$15
Ricotta Donuts
4 freshly fried donut holes, tossed in cinnamon & sugar, caramel dipping sauce on the side
$14
Seasonal Dessert
Individually hand made by our Pastry Chef
$14
Creme Brulee
Vanilla Bean or Espresso (not available for takeout)
$12