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Dinner Menu



Antipasti




Chef's Board

select 2 meats, 2 cheeses, 2 vegetables: prosciutto, speck, hot soppressata, sweet soppressata, grana padano, provolone, gorgonzola, brie, roasted beets balsamic glaze, roasted red peppers, marinated olives

$38

Chef's Board


Trattoria Calamari

mixed greens, grape tomatoes, Lepri’s lemoncello aioli

$16

Trattoria Calamari


Honey Poached Beets & Goat Cheese

pistachios, balsamic glaze

$13

Gluten free
Vegetarian


Deb's Meatballs

ricotta-tomato sauce, shaved ricotta salata

$16



Asian Chicken Dumplings

cabbage slaw, anise chili soy glaze

$14



Truffle Whipped Ricotta

local honey, black sea salt, crostini

$11

Vegetarian


Ricotta Gnocchi Carbonara

braised pork belly, smashed sweet peas

$17




Insalata




House

spring mix, grape tomatoes, English cucumbers, red onion, house vinaigrette

$11

Gluten free
Vegetarian


Trattoria's Caesar

romaine, croutons, shaved parmesan, house-made roasted garlic & parmesan dressing

$12



Warm Spinach Salad

bacon, caramelized onions, potatoes, goat cheese, warm bacon sherry vinaigrette

$14



Harvest Salad

arcadia lettuce mix, warm sweet potatoes, port poached cranberries, candied walnuts, crumbled blue, cranberry vinaigrette

$14




Secondi




Balsamic Braised Short Rib

mashed potatoes, haricot verts, candied onions, balsamic demi

$45



Pan Roasted Half Chicken

fingerling potatoes, brussel sprouts, roasted tomatoes, lemon pan jus

$33



Pan Seared Tuna

pork fried rice, baby bok choy, sweet chili lime

$37



Oven Roasted Salmon

apple cider brown butter glaze, root vegetable hash, champagne mustard sauce

$34



Trattoria's Own Bolognese

Trattoria's house made rigatoni "gigante" three meats, parmesan, cream

$33

Trattoria's Own Bolognese


Braised Beef & Truffle Pappardelle

mushrooms, demi glace, touch of cream

$33



Roasted Vegetable & Mushroom Risotto

classic parmesan, garlic, basil, tomatoe risotto

$32



Ravioli du jour - MP

Chef's daily seleciton

$32



Shrimp Sambuca

sweet potato & roasted fennel triangoli, sambuca cream

$39



Rosemary Garlic Roasted Cod

lemon crab veloute, bacon & clam 4 cheese gratin, sauteed spinach

$37



Duck Cassoulet

confit leg, pork belly, sausage, slow cooked white beans& herbs

$39




House-Made Desserts




Cannoli

ricotta & orange zest filling, semi-sweet chocolate chips & pistachios

$14



Flourless Chocolate Cake

chocolate ganache, peanut butter cookie crumble, vanilla gelato, fresh whipped cream

$15



Ricotta Donuts

4 freshly fried donut holes, tossed in cinnamon & sugar, caramel dipping sauce on the side

$14



House-made Gelato

please ask your server for our daily flavors

$12



Seasonal Dessert

Individually hand made by our Pastry Chef

$14


© 2018 by TLT

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