Dinner Menu
Antipasti
Chef's Board
select 2 meats, 2 cheeses, 2 vegetables: prosciutto, speck, hot soppressata, sweet soppressata, grana padano, provolone, gorgonzola, brie, roasted beets balsamic glaze, roasted red peppers, marinated olives
$38
Trattoria Calamari
mixed greens, grape tomatoes, Lepri’s lemoncello aioli
$14
Honey Poached Beets & Goat Cheese
pistachios, balsamic glaze
$15
Truffle Whipped Ricotta
local honey, black sea salt, crostini
$11
Deb's Meatballs
ricotta-tomato sauce, shaved ricotta salata
$14
Asian Chicken Dumplings
cabbage slaw, anise chili soy glaze
$14
Ricotta Gnocchi Carbonara
braised pork belly, smashed sweet peas
$17
Insalata
House
spring mix, grape tomatoes, English cucumbers, red onion, house vinaigrette
$11
Trattoria's Caesar
romaine, croutons, shaved parmesan, house-made roasted garlic & parmesan dressing
$12
Panzanella Salad
heirloom tomatoes, house mozzarella, chopped red onion, cucumbers, garden basil, croutons, Italian vinaigrette
$17
Mozzarella & Heirloom Tomatoes
house-made mozzarella, garden basil, balsamic glaze, EVOO, fleur de sel & hawaiian black lave sea salt
$17
Secondi
Balsamic Braised Short Rib
mashed potatoes, haricot verts, candied onions, balsamic demi
$43
Chicken Piccata
scallion lemon rice, roasted zucchini and yellow squash, lemon caper sauce
$33
Pan Bronzed Salmon Filet
seasonal vegetable, crispy confit rosemary potatoes, dill aioli, three onion avocado "gremolata"
$34
Pan Seared Tuna
pork fried rice, baby bok choy, sweet chili lime
$37
Trattoria's Own Bolognese
Trattoria's house made rigatoni "gigante" three meats, parmesan, cream
$33
Braised Beef & Truffle Pappardelle
mushrooms, demi glace, touch of cream
$33
Pasta du jour - MP
Chef's daily seleciton
Seafood Risotto
scallops, shrimp, cod, classic risotto, tomatoes, artichokes, spinach, light lemon cream veloute
$42
Shrimp Sambuca
sweet potato & roasted fennel agnolotti, sambuca cream
$39
House-Made Desserts
Cannoli
ricotta & orange zest filling, semi-sweet chocolate chips & pistachios
$14
Flourless Chocolate Cake
chocolate raspberry ganache, fresh whipped cream
$15
Ricotta Donuts
4 freshly fried donut holes, tossed in cinnamon & sugar, caramel dipping sauce on the side
$14
J Foster's Ice Cream
Coconut Mounds, Graham Central Station, Salted Caramel, Tahitian Vanilla Bean, Chocolate Raspberry Truffle, Peppermint
$12
Seasonal Dessert
Individually hand made by our Pastry Chef
$14